Join us for a night of vegetarian Indian cuisine. A local chef, Chitra Saravanan, will be teaching us how to roti, aloo gobi, coconut chickpea curry, and masala chai. Read more about Chitra here: https://www.krishaindiancookingschool.com/
The lesson is free, but participants will have to purchase their own ingredients. A list of ingredients will be sent out closer to the event day.
You’re more than welcome to cook with your partner, friends, or family in your bubble. Attendees will be entered into a draw for a prize. Spots are limited.